Eating oily fish, fruits and cereals and drinking one pint of beer a week can cut risk of rheumatoid arthritis
Credit: Pixabay/CC0 Public Domain Moderate alcohol consumption and a higher intake of fruits, oily fish, and cereals are linked to a lower risk of rheumatoid arthritis, while tea and coffee …
Eating oily fish, fruits and cereals and drinking one pint of beer a week can cut risk of rheumatoid arthritis Read More